Thu 5 Dec 18.30
BALTIC Kitchen, £40* per person
Christmas is coming and it's time to show off! Kick start your festive season ho ho ho down in style at this fun workshop where you will learn how to make some truly delicious canapes and a Christmas cocktail; guaranteed to wow your guests over the holidays.
With a glass of bubbly by your side you'll get hands-on in this interactive workshop led by Six restaurant's Head Chef Greg Lambert. He'll give you the skills needed to produce bite-sized treats worthy of the finest drinks party so yule be the talk of the town!
Plus you'll have the chance to ask Greg all of your festive food quandaries throughout the evening.
Everyone is invited to stay a little longer as BALTIC Kitchen stays open until late.
*+£3.71 booking fee. BALTIC operates a no refund policy.